Miyazu, a charming coastal city in Kyoto Prefecture, is a destination that offers breathtaking scenery, rich history, and an authentic glimpse into traditional Japan. Located along the Sea of Japan, Miyazu is best known for Amanohashidate, one of Japan’s three most scenic views. Whether you’re a nature lover, history buff, or food enthusiast, Miyazu has something special to offer.
Miyazu is accessible by train, car, and bus from major cities like Kyoto and Osaka. The most convenient route is by train via the Hashidate Limited Express from Kyoto Station, which takes approximately two hours. For those traveling by car, Miyazu is about a 90-minute drive from Kyoto, offering a scenic journey through the countryside.
Amanohashidate, a stunning sandbar stretching across Miyazu Bay, is one of Japan’s most famous natural landmarks. Covered in pine trees, it creates a picturesque view that can be enjoyed from two main vantage points:
Visitors can walk, cycle, or take a boat ride across Amanohashidate, making it an unforgettable experience.
Located near the southern entrance of Amanohashidate, Chionji Temple is a significant Zen Buddhist temple dedicated to Monju Bosatsu, the bodhisattva of wisdom. The temple is famous for its large wooden gate and thousands of paper fortunes (omikuji) tied by visitors seeking good luck and knowledge.
This historic shrine, believed to be one of the inspirations for Ise Grand Shrine, holds deep cultural and spiritual significance. It is dedicated to the sun goddess Amaterasu and boasts a serene atmosphere perfect for reflection.
A short trip from Miyazu, Ine is a quaint fishing village known for its funaya, traditional wooden boathouses built along the water’s edge. These unique homes feature a garage-like space for boats on the ground level and living quarters above, creating a picturesque sight against the bay.
Built in 1896 by a French missionary, this Gothic-style church is one of the oldest in Japan. Its blend of Western and Japanese architectural elements makes it a unique cultural site worth visiting.
Miyazu is famous for its Matsuba crab, a winter delicacy prized for its sweet and tender meat. Many local ryokan (traditional inns) serve multi-course crab feasts during the season.
Handmade soba noodles are a must-try, especially when served with fresh local seafood or tempura.
Due to its coastal location, Miyazu offers an abundance of fresh seafood, including sashimi, grilled fish, and shellfish straight from the Sea of Japan.
Miyazu is a year-round destination, but each season offers something unique:
For an authentic experience, stay at a ryokan with onsen (hot springs), such as:
For modern accommodations:
Miyazu is an underrated yet stunning destination that combines breathtaking nature, rich history, and delicious local cuisine. Whether you’re looking for a peaceful retreat or an adventure through Japan’s scenic wonders, Miyazu is a perfect getaway.
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